Living Life, while keeping the RPMs high.

Jul 29, 2014 / 719 notes

(via chrisreese)

yokairider:

Ryu Su
Jul 27, 2014 / 13,778 notes

yokairider:

Ryu Su

justlearningasigo:

me as ur mom
Jul 27, 2014 / 201,652 notes

justlearningasigo:

me as ur mom

(via nekovilln)

Jul 27, 2014 / 282 notes

that911:

Gmünd Porsche museum. 

Source: farmofminds

(via becauseracecar)

lifeisdiscovery:

If you see the shot, take it. 
Jul 27, 2014 / 88 notes

lifeisdiscovery:

If you see the shot, take it. 

Jul 27, 2014 / 2,099 notes

(via apexthief)

Jul 27, 2014 / 320 notes

(via hellacamber)

fatlace:

So as I’m pulling into the pits to switch drivers I see the Silver 993 on the crane one second and then on its side the next. Yeah dude.. you dropped and totalled it. Smh…. Recap on blog.fatlace.com soon. #RWB #idlers

OMFG
Jul 27, 2014 / 393 notes

fatlace:

So as I’m pulling into the pits to switch drivers I see the Silver 993 on the crane one second and then on its side the next. Yeah dude.. you dropped and totalled it. Smh…. Recap on blog.fatlace.com soon. #RWB #idlers

OMFG

(via becauseracecar)

Jul 27, 2014 / 939 notes
Jul 27, 2014 / 1,731 notes

becauseracecar:

chawlsss:

engine-lock:

Fatlace: Car Feature

RALLY CAR

The STI went through a very aggressive transformation from stock. Danny decided to go wild and add a Varis wide body kit, spoiler, a rear diffuser and a unique roof vent. He also dumped it on air – including AirLift bags and Accuair management. The car didn’t fall short in fitment either, Danny went with a fat square set up of 19″x12″ Forgeline GA3′s.”

This car looks so much better aired up and showing tire. Only if it had more and was beefed up to match the aggressive kit.

Took photos of this car in person. It’s pretty wild.

Jul 27, 2014 / 269 notes

becauseracecar:

My personal photos of the widebody STi.

Jul 27, 2014 / 265,572 notes
redefiningfood:

Hua HIn Night Market finds: Grilled Corn of all different varieties and colours. Of course we got the multicoloured corn, which is a less sweet and deliciously chewy version of it’s relative, sweet corn. I watched the stallholder shucking fresh corn and putting it straight on the grill - no slathering of butter or sugar - and it was a strangely satisfying sight. A real question though: why does grilled corn taste so much better from street stalls than it ever does at home? 
Jul 23, 2014 / 611 notes

redefiningfood:

Hua HIn Night Market finds: Grilled Corn of all different varieties and colours. Of course we got the multicoloured corn, which is a less sweet and deliciously chewy version of it’s relative, sweet corn. I watched the stallholder shucking fresh corn and putting it straight on the grill - no slathering of butter or sugar - and it was a strangely satisfying sight. A real question though: why does grilled corn taste so much better from street stalls than it ever does at home? 

(via beautifulpicturesofhealthyfood)

Jul 22, 2014 / 604 notes
i want to build something like this.
Jul 22, 2014 / 17 notes

i want to build something like this.

(via spirited-driving)